serves 4 -6
3 pound chuck roast
2 cans cream of mushroom soup
1 packet of dry onion soup mix
salt
pepper
garlic powder
In your slow cooker, mix the two cans of cream of mushroom soup
and one envelop of dry onion soup mix. Season the chuck roast with salt
(go easy since the soups have a lot of sodium in them already), pepper and
garlic powder, and add to slow cooker.
Cook the pot roast on low for 9 – 10 hours, until the meat is
tender and falling apart.
Serve with mashed potatoes and side of veggies, or a crisp
salad.
You can make this meal super quick by using the steam and mash
potatoes from the freezer section. They are a nice shortcut, and you still have
the yummy flavor of homemade.
Super YUMMY!!!
ENJOY!!
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